Homemade Chili Garlic Oil

재료

1 cup (250ml) oil

5 garlic cloves - finely chopped

1/4 cup chilli flakes

2 Tbsp sesame seeds

1 tsp sugar

1/2 tsp salt

방향

Place all ingredients (except oil) into a clean jar.

Heat up the oil to 160°C / 320°F

Pour the hot oil into the jar with spices.

Stir immediately

Once cooled, keep it in the fridge.

Drizzle over dumplings, fried eggs, noodles, rice, smashed cucumbers, tofu, pizza, salad, or use it as a dipping sauce😋

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