Delicious, Buttery Garlic Confit

• 분량: 1 serving
• 활동 시간: 10 minutes
• 총 시간: 40 minutes

재료

10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)

8-10 sprigs of fresh thyme

1 tbsp. black peppercorns

1 tsp red chili flakes - optional

2 small bay leaves

2 1/2 cups pure olive oil

방향

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

영양 정보

• 1회 제공량: 1 Large Jar - up to 40 s
• 칼로리: 51 kcal
• 지방 전체: 0.2 g
• 불포화 지방: 0.1 g
• 나트륨: 5.8 mg
• 탄수화물 전체: 11.4 g
• 식이섬유: 0.8 g
• 총 당류: 0.3 g
• 단백질: 2.2 g