Weeknight Dinners
Chipotle Burrito Bowl (Copycat Recipe)
4 servings
분량35 minutes
활동 시간2 hours 5 minutes
총 시간재료
1 recipe Chipotle Chicken
2 cups Cilantro Lime Rice
1 recipe Easy Corn Salsa
15 ounce can black beans (lightly drained)
4 cups shredded romaine lettuce
1 cup shredded Monterey Jack cheese
1 recipe Chipotle Guacamole
½ cup sour cream (garnish)
1 lime (cut into wedges, for serving)
2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)
¼ cup finely chopped red onion
¼ cup finely chopped fresh cilantro
3 jalapeño peppers (finely chopped)
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt (to taste)
방향
Prepare the Ingredients
Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.
Warm the black beans in a small saucepan over LOW heat.
For the Fresh Tomato Salsa
Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.
Assemble the Bowls
Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.
영양 정보
1회 제공량
1 bowl
칼로리
836 kcal
지방 전체
38 g
포화 지방
15 g
불포화 지방
20 g
트랜스 지방
0.01 g
콜레스테롤
108 mg
나트륨
1486 mg
탄수화물 전체
84 g
식이섬유
20 g
총 당류
7 g
단백질
48 g
4 servings
분량35 minutes
활동 시간2 hours 5 minutes
총 시간