GF/DF/SF

Steak Kebabs with Chimichurri

Name: Steak Kebabs with Chimichurri
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: DF
Ingredients: 1 1/4 pounds beef (sirloin or Angus cut into 1-inch cubes); fresh ground pepper; 1 1/4 tsp kosher salt; 1 large red onion (cut into large chunks); 18 cherry tomatoes; 6 bamboo skewers (soaked in water for 1 hour); 2 packed tbsp parsley (finely chopped, no stems); 2 packed tbsp chopped cilantro; 2 tbsp red onion (finely chopped); 1 clove garlic (minced); 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; 1/4 tsp kosher salt; 1/8 tsp fresh black pepper; 1/8 tsp crushed red pepper flakes (or more to taste)

Skinnytaste

6 servings

분량

15 minutes

활동 시간

25 minutes

총 시간

요리 시작

재료

1 1/4 pounds beef (sirloin or Angus cut into 1-inch cubes)

fresh ground pepper

1 1/4 tsp kosher salt

1 large red onion (cut into large chunks)

18 cherry tomatoes

6 bamboo skewers (soaked in water for 1 hour)

2 packed tbsp parsley (finely chopped, no stems)

2 packed tbsp chopped cilantro

2 tbsp red onion (finely chopped)

1 clove garlic (minced)

2 tbsp extra virgin olive oil

2 tbsp apple cider vinegar

1 tbsp water

1/4 tsp kosher salt

1/8 tsp fresh black pepper

1/8 tsp crushed red pepper flakes (or more to taste)

방향

Season the meat with salt and pepper.

For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

영양 정보

1회 제공량

1 skewer

칼로리

219 kcal

지방 전체

13 g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

62.5 mg

나트륨

335.5 mg

탄수화물 전체

5.5 g

식이섬유

1 g

총 당류

단백질

20 g