Easy 30-Minute Pizza Crust

재료

1 tablespoon active dry yeast

1 cup warm water (105-115°F)

1 teaspoon sugar

1 teaspoon salt

2 tablespoons vegetable oil

2½ cups flour

방향

Dissolve yeast in water, add sugar, salt, and oil. Mix with flour. Knead into smooth dough, roll out, add toppings, and bake at 450°F for 12-15 minutes.

노트

This recipe can be doubled or tripled for extra portions.