Warm Chocolate Melting Cake

• 분량: 4

재료

3 oz. Semi Sweet Chocolate

3 oz. Sweet Chocolate

6 oz. Unsalted Butter

4 Fresh Eggs

2 oz. Flour

1.5 oz. Sugar

방향

- Melt chocolate and butter.

- Mix the eggs and sugar and whisk for few minutes, add the flour.

- Add the egg mix to the melted chocolate and mix.

- Pour the mix in a greased mould.

- Bake directly in the oven at 320° F for 14 minutes.

NOTE:

Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.

Serve with ice cream and fruit garnish.