Umami
Umami

Kyle’s Kitchen

Vegan Ahi Tuna

6 servings

분량

9 hours 20 minutes

총 시간

재료

½ cup Soy sauce

¼ cup Rice vinegar

1 tsp Red pepper flakes

1 tbsp Crushed nori

1 tsp Maple syrup

1 tbsp Sesame oil

½ Lime (squeezed)

Pinch of salt

6-8 cups Watermelon (cubed)

방향

Mix the contents of your marinade including the soy sauce, vinegar, red pepper flakes, maple syrup, sesame oil, lime and salt.

Add the ingredients to a freezer bag with the watermelon, and refrigerate for 6 to 8 hours.

Preheat the oven to 400F. Transfer the watermelon to a baking dish, and bake for 1 hour to 1 hour and 20 minutes, checking intermittently until it’s cooked to your liking.

Enjoy with sesame seeds and rice, or in a nourish bowl.

6 servings

분량

9 hours 20 minutes

총 시간
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