Moolicious Meals For 1
Cacio e Pepe
2 servings
분량25 minutes
총 시간재료
Kosher salt
8 oz. linguine or spaghetti
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter, divided
Coarsely ground black pepper
3/4 c. finely grated Parmesan, plus more for serving
3/4 c. finely grated pecorino, plus more for serving
방향
In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.
In a large skillet over medium heat, heat oil and 1 tablespoon butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.
Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 tablespoon butter. Using tongs, add pasta, tossing into butter mixture.
Remove skillet from heat. Gradually add Parmesan and pecorino and toss constantly until cheese is melty. (If sauce is too thick or clumping, loosen with more pasta water.)
Divide pasta between bowls. Top with more Parmesan and pecorino.
영양 정보
1회 제공량
-
칼로리
994
지방 전체
47 g
포화 지방
25 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
120 mg
나트륨
1375 mg
탄수화물 전체
85 g
식이섬유
4 g
총 당류
3 g
단백질
51 g
2 servings
분량25 minutes
총 시간