perfect f****** steak

재료

Tallow or high smoke point oil

Kosher or maldon salt

Butter

Garlic

Rosemary

방향

1. 24 hours before, salt your meat (pause) (both sides). Leave on a rack overnight

2. Take out an hour before you want to cook

3. Get pan as hot as possible. Pat steaks dry & salt.

4. Put oil or tallow in the pan.

5. Sear fat side first (if applicable)

6. Sear until steak releases then place on rack

7. Other side, same treatment

8. Allow to cool & keep repeating until crust is done.

9. Remove steaks & place on rack.

10. Reduce heat & place butter, garlic + herbs. You don't want the butter to burn. You want it to be bubbling.

11. Omce the steak has cooled, baste the steak in butter on in the pan. Use only the bubbles.

12. Rest your steaks for 10