Food
Blueberry Blender Muffins
Servings: 12 author: min
분량5 minutes
활동 시간30 minutes
총 시간재료
1 cup rolled oats (80g)
1 ripe medium (138g) banana
3/4 cup plain whole yogurt
1/2 cup (110g) unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
2 teaspoon baking powder
1 teaspoon lemon zest
3/4 cup (100g) fresh or frozen blueberries, see note
방향
Just dump all the ingredients, minus the blueberries, into your blender and process until smooth.
Fold in half of the blueberries. I recommend using fresh if possible. You can use frozen but expect the final product to be a bit more liquid-y. They also bleed into the batter more. If using frozen, add them directly to the batter without thawing them.
Pour into a muffin pan.
Top with the rest of the blueberries.
Preheat oven to 350 degrees Fahrenheit.
Put all the ingredients except the blueberries into a blender or food processor. Stir in half the blueberries.
Pour batter evenly into a greased or lined 12-cup muffin pan (see note). Top with remaining blueberries.
Bake for 25-30 minutes, until inserted toothpick comes out clean.
Cool completely (wait at least 10 minutes) before taking them out of the pan.
Servings: 12 author: min
분량5 minutes
활동 시간30 minutes
총 시간