Johanneck Family Recipes
Butter Chicken
4 servings
분량15 minutes
활동 시간55 minutes
총 시간재료
1 cup crushed buttery round cracker crumbs
2 large eggs, beaten
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces
방향
Preheat the oven to 375 degrees F (190 degrees C).
Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Serve hot and enjoy!
노트
Use chicken tenderloins (fingers), not breasts.
Use gallon Ziploc to crush 1 sleeve of Ritz crackers. Add heavy shakes of garlic salt and peppermon to bag.
Place chicken on cookie tray. Place butter on top of chicken. Make sure each tenderloin has 2 pats of butter.
영양 정보
1회 제공량
-
칼로리
448 kcal
지방 전체
31 g
포화 지방
17 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
222 mg
나트륨
639 mg
탄수화물 전체
9 g
식이섬유
0 g
총 당류
1 g
단백질
32 g
4 servings
분량15 minutes
활동 시간55 minutes
총 시간