Blackstone Hibachi Shrimp

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 15 minutes

재료

1 pound Raw Shrimp (peeled and deveined)

1 Tablespoon Butter

2 teaspoon Minced Garlic

1 teaspoon Sesame Oil

2 Tablespoons Soy Sauce

2 Tablespoons Rice Vinegar

¼ teaspoon Black Pepper

방향

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).

In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.

Melt the butter and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.

Then add in the shrimp and stir to coat the shrimp in the butter.

Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.

Sauté on the Blackstone grill for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).

Remove the grill. Serve immediately while warm and enjoy!

영양 정보

• 칼로리: 124 kcal
• 지방 전체: 5 g
• 포화 지방: 2 g
• 불포화 지방: 2 g
• 트랜스 지방: 1 g
• 콜레스테롤: 150 mg
• 나트륨: 1168 mg
• 탄수화물 전체: 2 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 17 g