Honey Roasted Carrots

• 분량: 4 servings
• 총 시간: 35 minutes

재료

1 ½ pounds fresh carrots (trimmed)

1 tablespoon honey

1 ½ tablespoons olive oil

salt & pepper to taste

1 tablespoon butter

1 ½ teaspoons fresh dill

1 tablespoon fresh parsley

방향

Preheat oven to 425°F.

Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.

Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.

Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.

Serve warm.

영양 정보

• 칼로리: 158 kcal
• 지방 전체: 9 g
• 포화 지방: 3 g
• 콜레스테롤: 8 mg
• 나트륨: 143 mg
• 탄수화물 전체: 21 g
• 식이섬유: 5 g
• 총 당류: 12 g
• 단백질: 2 g