Recipes 2024

Sherry Cream Crab Sauce

Name: Sherry Cream Crab Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons flour; 2 green onions, with about 2 inches green, thinly sliced; 1/4 cup dry sherry; 2 cups heavy whipping cream; 1 1/2 teaspoons Cajun seasoning, or Creole seasoning, or to taste; 1 tablespoon tomato paste; 4 ounces lump crabmeat; 1 teaspoon chopped fresh parsley; Salt, to taste; Freshly ground black pepper, to taste

8 servings

분량

10 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

2 tablespoons unsalted butter

2 tablespoons flour

2 green onions, with about 2 inches green, thinly sliced

1/4 cup dry sherry

2 cups heavy whipping cream

1 1/2 teaspoons Cajun seasoning, or Creole seasoning, or to taste

1 tablespoon tomato paste

4 ounces lump crabmeat

1 teaspoon chopped fresh parsley

Salt, to taste

Freshly ground black pepper, to taste

방향

Gather the ingredients.

Melt the butter in a saucepan over low heat; stir in flour and onions. Cook, stirring, for 5 minutes.

Add the sherry to the flour mixture; gradually add the cream, stirring constantly.

Stir in Cajun seasoning and tomato paste. Simmer for about 5 minutes to reduce slightly and thicken until the sauce coats the back of a spoon.

Stir in the crab and parsley and cook just until the crab is heated through, about 1 minute.

Taste and adjust seasonings, adding salt and pepper if necessary.

Enjoy.

영양 정보

1회 제공량

2 1/2 to 3 cups (serves

칼로리

254 kcal

지방 전체

25 g

포화 지방

16 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

89 mg

나트륨

395 mg

탄수화물 전체

4 g

식이섬유

0 g

총 당류

2 g

단백질

5 g