Sazerac

• 분량: 1 serving
• 활동 시간: 3 minutes
• 총 시간: 3 minutes

재료

Absinthe, to rinse

1 sugar cube

1/2 teaspoon cold water

3 dashes Peychaud’s bitters

2 dashes Angostura bitters

1 1/4 ounces rye whiskey

1 1/4 ounces cognac

Garnish: lemon peel

방향

Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.

In a mixing glass, muddle the sugar cube, water and the Peychaud’s bitters.

Add the rye whiskey, fill the mixing glass with ice and stir 15­–20 seconds, until well-chilled.

Strain into the prepared glass.

Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.

영양 정보

• 칼로리: 198 kcal
• 지방 전체: 0 g
• 포화 지방: 0 g
• 불포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 1 mg
• 탄수화물 전체: 3 g
• 식이섬유: 1 g
• 총 당류: 3 g
• 단백질: 0 g