Microwave Peanut Brittle

재료

1 cup white sugar

1 cup raw peanuts (unroasted)

1/2 cup white Karo syrup

1 tbsp butter

1 tsp vanilla

1 tsp baking soda

방향

Mix sugar, syrup, and peanuts in a microwave-safe bowl, cook on high for 8 minutes, stirring every 2 minutes. Add butter and cook 2 more minutes, then add vanilla and baking soda. Pour onto a buttered cookie sheet and spread thin.

노트

Taught at Super Saturday.