Japanese Cookbook
Katsu Curry
1 serving
분량15 minutes
활동 시간1 hour 55 minutes
총 시간재료
your choice of Japanese curry (Read the post for choices)
your choice of katsu (cutlet) (Read the post for choices)
cooked Japanese short-grain rice
fukujinzuke (Japanese red pickled vegetables)
방향
To Prepare the Japanese Curry
Make your choice of Japanese curry: Beef Curry, Chicken Curry, Instant Pot Curry, Pork Curry, Instant Pot Seafood Curry, Vegetarian Curry, and more on the blog post. If you have time, I recommend making the curry one day before you serve the Katsu Curry. The flavor is better the next day, and it's easier to reheat the curry rather than making it from scratch while you prepare the Katsu.
To Prepare the Katsu
Make your choice of katsu (cutlet): Tonkatsu, Baked Tonkatsu, Chicken Katsu, Baked Chicken Katsu, Gluten-Free Baked Katsu, Fried Shrimp, Baked Ebi Katsu, Baked Fish Katsu, Menchi Katsu, and more on the blog post.
To Make the Steamed Rice
Make the cooked Japanese short-grain rice (I recommend serving Japanese short-grain rice with Japanese curry) using a rice cooker, a pot over the stovetop, a pressure cooker (Instant Pot), or a donabe.
To Serve the Katsu Curry
Serve an individual portion of steamed rice on a plate or bowl and ladle some Japanese curry alongside the rice. Place the Katsu on the top. Garnish it with fukujinzuke (Japanese red pickled vegetables) on the side.
영양 정보
1회 제공량
-
칼로리
627 kcal
지방 전체
18 g
포화 지방
8 g
불포화 지방
4 g
트랜스 지방
2 g
콜레스테롤
214 mg
나트륨
875 mg
탄수화물 전체
64 g
식이섬유
4 g
총 당류
10 g
단백질
50 g
1 serving
분량15 minutes
활동 시간1 hour 55 minutes
총 시간