Peanut Butter Fingers

재료

1 stick butter

1/3 cup white sugar

1/2 cup brown sugar

1 egg

1 cup oatmeal

3/4 cup peanut butter

1/4 tsp salt

1/4 tsp baking soda

1 cup flour

Frosting:

4 tbsp cocoa

1 stick butter

5 tbsp milk

3 cups confectionery sugar

1 tsp vanilla

방향

Preheat oven to 350°F. Mix all bar ingredients. Press into greased 9x13 pan and bake for 10 mins. Cool slightly.

Whip 1 1/2 cups of creamy peanut butter and spread whipped peanut butter over bars.

For frosting: Bring cocoa, butter, and milk to boil. Remove from heat, add sugar and vanilla. Spread over bars.

노트

Recipe by Rachelle Vaughn.