Neko's Baby Growin'
Breakfast Quesadilla
6 servings
분량15 minutes
활동 시간31 minutes
총 시간재료
nonstick cooking spray 1 1
canned green chiles 1/4 cup 1/4 cup
eggs (beaten) 4 4
black pepper 1/4 tsp 1 g
10-inch whole wheat flour tortillas 2 2
reduced fat cheddar cheese, or use Mexican blend, Monterey Jack, or pepper jack (reduced fat) 1 1/2 cup 355 g
turkey bacon (cooked crisp and crumbled) 4 slice 4 slice
방향
Coat a small skillet lightly with cooking spray.
Saute green chiles over medium-low heat for 1-2 minutes. Add beaten eggs and cook, stirring, until scrambled and set. Season with pepper.
Coat a second, large skillet lightly with cooking spray. Place one tortilla in the skillet and cook over medium heat until air bubbles begin to form, about 1 minute. Flip tortilla over and cook for 1 minutes more (do not let tortilla get crispy).
Spread half the cheese evenly over the tortilla, covering to the edges.
Reduce heat to low. Quickly arrange half the cooked bacon and half the egg mixture over the cheese. Cook until the cheese starts to melt, about 1 minute.
Fold tortilla in half to create a half-moon shape. Flip folded tortilla over and cook until it is lightly toasted and the cheese filling is completely melted, 1-2 minutes.
Transfer quesadilla to a cutting board. Recoat the skillet with cooking spray, and repeat with the second tortilla and remaining cheese, bacon, and egg mixture.
Cut each quesadilla into 3 wedges and serve immediately with fresh salsa.
영양 정보
1회 제공량
1 wedge
칼로리
160
지방 전체
10g
포화 지방
4.2g
불포화 지방
-
트랜스 지방
0g
콜레스테롤
140mg
나트륨
460mg
탄수화물 전체
8g
식이섬유
5g
총 당류
1g
단백질
14g
6 servings
분량15 minutes
활동 시간31 minutes
총 시간