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Nanaimo Bars

Name: Nanaimo Bars
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 25 servings
Ingredients: 8 tablespoons (113g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1/3 cup (28g) unsweetened cocoa, Dutch-process or natural; 1 large egg; 1 cup shredded coconut, sweetened (85g) or unsweetened (53g); 1/2 cup (57g) walnuts or pecans, chopped; 1 teaspoon King Arthur Pure Vanilla Extract; 2 cups (200g) graham cracker crumbs (about 13 whole graham crackers, crushed); 8 tablespoons (113g) unsalted butter, at room temperature; 1/4 teaspoon table salt, (omit if you use salted butter); 2 cups (227g) confectioners' sugar, sifted; 1/2 teaspoon King Arthur Pure Vanilla Extract or 1/8 teaspoon coconut extract*; 2 tablespoons (21g) Quick-and-Easy Pastry Cream Mix, or instant vanilla pudding mix*; 2 tablespoons (28g) milk; 1 cup (170g) bittersweet chocolate wafers or semisweet chocolate chips; 1/4 cup (57g) heavy cream or 2 tablespoons (28g) butter

25 servings

분량

15 minutes

활동 시간

2 hours 25 minutes

총 시간

요리 시작

재료

8 tablespoons (113g) unsalted butter, melted

1/4 cup (50g) granulated sugar

1/3 cup (28g) unsweetened cocoa, Dutch-process or natural

1 large egg

1 cup shredded coconut, sweetened (85g) or unsweetened (53g)

1/2 cup (57g) walnuts or pecans, chopped

1 teaspoon King Arthur Pure Vanilla Extract

2 cups (200g) graham cracker crumbs (about 13 whole graham crackers, crushed)

8 tablespoons (113g) unsalted butter, at room temperature

1/4 teaspoon table salt, (omit if you use salted butter)

2 cups (227g) confectioners' sugar, sifted

1/2 teaspoon King Arthur Pure Vanilla Extract or 1/8 teaspoon coconut extract*

2 tablespoons (21g) Quick-and-Easy Pastry Cream Mix, or instant vanilla pudding mix*

2 tablespoons (28g) milk

1 cup (170g) bittersweet chocolate wafers or semisweet chocolate chips

1/4 cup (57g) heavy cream or 2 tablespoons (28g) butter

방향

Preheat the oven to 350°F. Lightly grease a 9" square pan or 11" x 7" pan.

To make the crust: Place all of the crust ingredients in a mixing bowl, and beat at medium speed just until thoroughly combined.

Press the mixture into the prepared pan, and bake for 10 minutes. Remove the pan from the oven, and set it aside to cool.

To make the filling: In a medium-sized mixing bowl, combine the softened butter, 1 cup of the sugar, and the vanilla, beating until smooth.

In a small bowl, combine the pastry cream filling mix or instant vanilla pudding mix with the milk, stirring until thick and smooth.

Add the pudding mix to the butter/sugar mixture, stirring to combine.

Add the remaining sugar, and beat until the filling is smooth. Spread it over the cooled crust, cover, and refrigerate until chilled.

To make the icing: Combine the chocolate and cream (or butter) in a saucepan or microwave-safe bowl. Heat until the cream is steaming. Stir until smooth.

Spread the frosting onto the bars. Refrigerate until the chocolate is set.

Cut into small squares (about 1 3/4") or rectangles to serve. The bars will be very stiff when cold, but will soften quickly at room temperature.

Store covered, in the refrigerator, for up to 1 week. These bars also freeze well.

영양 정보

1회 제공량

1 piece (48g)

칼로리

230

지방 전체

14g

포화 지방

불포화 지방

트랜스 지방

콜레스테롤

30mg

나트륨

80mg

탄수화물 전체

24g

식이섬유

총 당류

17g

단백질