Gingery Ground Beef (Soboro Donburi)

• 분량: 4 servings
• 총 시간: 25 minutes

재료

1 pound ground beef

1/4 cup low sodium soy sauce or tamari (gluten-free)

1 tablespoon brown sugar

1 tablespoon fresh ginger, minced

1 cup frozen peas

방향

In a large skillet combine ground beef, soy sauce, ¼ cup water and sugar and cook over medium heat until beef is just browned, aout 8 minutes

Add fresh ginger and frozen peas, continue cooking until most of the liquid has evaporated, about 5 more minutes.Serve over cooked rice.

노트

Recipe from Cole

영양 정보

• 칼로리: 301
• 지방 전체: 22 g
• 포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 728 mg
• 탄수화물 전체: 14 g
• 식이섬유: 3 g
• 총 당류: 7 g
• 단백질: 21 g