Steph’s Foods
Pulled Pork
6 servings
분량10 minutes
활동 시간3 hours 20 minutes
총 시간재료
4 lb. boneless pork butt
3 tbsp. packed dark brown sugar
1 tbsp. kosher salt
1 tbsp. smoked paprika
1 tsp. garlic powder
1 tsp. ground cumin
1 tsp. onion powder
Freshly ground black pepper
2 tbsp. vegetable oil
12 oz. lager
1 1/2 c. ketchup
1/2 c. Dijon mustard
1/3 c. apple cider vinegar
1/4 c. packed dark brown sugar
2 tbsp. Worcestershire sauce
Toasted buns, for serving
방향
Pork
Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.
In a small bowl, combine brown sugar, salt, paprika, garlic powder, cumin, and onion powder; season with black pepper. Rub all over pork. (This can be done the night before.)
In large Dutch oven over medium high heat, heat oil. Working in batches, cook pork until browned on all sides, about 2 minutes per side. (Spices can burn quickly, so don’t let it go for too long!) Pour beer around pork and cover with a lid.
Bake pork until just beginning to turn tender, about 3 hours. Uncover and continue to bake until pork is very tender and easily pulls apart with a fork, 1 to 2 hours more.
Transfer pork to a cutting board, reserving pan drippings in pot, and let rest until ready to use.
BBQ Sauce & Sandwiches
Into pan drippings, whisk ketchup, mustard, vinegar, brown sugar, and Worcestershire until combined. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
Shred pork with 2 forks. Add meat to sauce and toss to combine. Serve warm with buns and remaining sauce alongside.
영양 정보
1회 제공량
-
칼로리
800
지방 전체
43 g
포화 지방
14 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
187 mg
나트륨
1140 mg
탄수화물 전체
40 g
식이섬유
2 g
총 당류
30 g
단백질
55 g
6 servings
분량10 minutes
활동 시간3 hours 20 minutes
총 시간