Rachel's

Baked Parmesan Yellow Squash Rounds

Name: Baked Parmesan Yellow Squash Rounds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 medium-sized yellow summer squash; Garlic, salt & freshly ground black pepper; 1/2 cup freshly grated Parmesan cheese

2 servings

분량

5 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

2 medium-sized yellow summer squash

Garlic, salt & freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

방향

Place an oven rack in the center position of the oven. Preheat the oven to 425°F. Line a baking sheet with foil (lightly misted with nonstick cooking spray) OR parchment paper.

Wash and dry the squash, and then cut each one into 1/4-inch thick slices. Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash.

Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown. (Watch these closely the first time you make them and pull them out of the oven early if the Parmesan is golden before 15 minutes. Alternatively, you may broil them for a minute or two at the end of the cooking time to speed up the browning.) Serve immediately.

영양 정보

1회 제공량

칼로리

139 kcal

지방 전체

7 g

포화 지방

4 g

불포화 지방

트랜스 지방

콜레스테롤

22 mg

나트륨

386 mg

탄수화물 전체

7 g

식이섬유

2 g

총 당류

4 g

단백질

11 g