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Fried Gnocchi Bites
4 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
Kosher salt
1 (16-oz.) package gnocchi
2 large eggs
Freshly ground black pepper
2/3 c. Italian-style bread crumbs
1/3 c. grated Pecorino Romano, plus more for topping
3 tbsp. all-purpose flour
Peanut or vegetable oil, for frying
Finely chopped fresh parsley and store-bought or homemade marinara sauce, warmed, for serving
방향
In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until al dente according to package instructions. Drain, rinse with cold water, and drain again. Spread on a baking sheet and let cool 5 minutes.
Meanwhile, in a shallow bowl, whisk eggs to blend; season with salt and pepper. In another shallow bowl, whisk bread crumbs and Pecorino.
Sprinkle flour over cooled gnocchi and toss to coat; season with salt and pepper.
Into a large heavy skillet, pour oil to a depth of 1/8". Heat over medium heat until shimmering. Working in batches, transfer gnocchi to egg mixture and toss to coat. Let excess egg drip off, then add to bread crumb mixture, gently tossing to coat. Return to baking sheet.
Working in batches, fry gnocchi, turning occasionally, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate; season with salt.
Transfer gnocchi to a platter. Top with more Pecorino and parsley. Serve with marinara alongside.
4 servings
분량10 minutes
활동 시간30 minutes
총 시간