Garlic Roasted Potatoes

• 분량: 8 servings
• 총 시간: 1 hour 10 minutes

재료

3 pounds small red or white potatoes

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced garlic (6 cloves)

2 tablespoons minced fresh parsley

방향

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

영양 정보

• 칼로리: 181
• 지방 전체: 7g
• 포화 지방: 1g
• 콜레스테롤: 0mg
• 나트륨: 381mg
• 탄수화물 전체: 28g
• 식이섬유: 4g
• 총 당류: 2g
• 단백질: 3g