Steph’s Foods

Easy Banana Pudding

Name: Easy Banana Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 9 servings
Ingredients: 1 (11 ounce) box vanilla wafer cookies; 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix; 3-4 large ripe bananas, (thinly sliced, plus extra for garnish); 1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

9 servings

분량

15 minutes

활동 시간

4 hours 15 minutes

총 시간

요리 시작

재료

1 (11 ounce) box vanilla wafer cookies

1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix

3-4 large ripe bananas, (thinly sliced, plus extra for garnish)

1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

방향

Prepare the pudding according to the package instructions. Refrigerate and set aside.

Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers, starting with cookies.

Top the final layer of banana slices with whipped topping. Refrigerate for at least 4 hours (or overnight).

Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.

영양 정보

1회 제공량

1 /9 of the recipe

칼로리

287 kcal

지방 전체

8 g

포화 지방

3 g

불포화 지방

4 g

트랜스 지방

1 g

콜레스테롤

9 mg

나트륨

240 mg

탄수화물 전체

51 g

식이섬유

2 g

총 당류

30 g

단백질

4 g