Family Foods
The Best Chocolate Chip Cookie Recipe Ever
36 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
▢ 1 cup salted butter, softened (Kerrygold brand preferred)
▢ 3/4 cup granulated sugar
▢ 3/4 cup light brown sugar packed
▢ 2 teaspoons pure vanilla extract
▢ 2 large eggs
▢ 3 cups all-purpose flour
▢ 1 teaspoon baking soda
▢ ½ teaspoon baking powder
▢ 1 teaspoon sea salt
▢ 1 cup mini chocolate chips
방향
Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until light (about 3-5 minutes).
Mix in the dry ingredients until combined.
Add chocolate chips and mix well.
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Let them sit on the baking pan for 5 minutes before removing to cooling rack.
영양 정보
1회 제공량
1 cookie
칼로리
183 kcal
지방 전체
8 g
포화 지방
5 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
27 mg
나트륨
153 mg
탄수화물 전체
26 g
식이섬유
1 g
총 당류
18 g
단백질
2 g
36 servings
분량10 minutes
활동 시간30 minutes
총 시간