The Best Baked Rice and Beans

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 20 minutes

재료

3 cups basmati rice

1 tablespoon chili powder

2 teaspoons kosher salt, or to taste

2 teaspoons ground cumin

1 teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper (Optional)

¼ teaspoon dried oregano

¼ cup olive oil

2 (15 ounce) cans kidney beans, rinsed and drained

1 (16 ounce) jar tomato salsa

2 cups chicken broth

방향

Preheat the oven to 350 degrees F (175 degrees C).

Pour rice into a casserole dish; season with chili powder, salt, cumin, black pepper, cayenne pepper, and oregano. Pour in olive oil and stir until rice is thoroughly coated. Add beans, salsa, and broth; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.

Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove the foil; taste and adjust seasoning if necessary. Fluff with a fork and serve hot.

영양 정보

• 칼로리: 422 kcal
• 지방 전체: 9 g
• 포화 지방: 1 g
• 불포화 지방: 0 g
• 콜레스테롤: 2 mg
• 나트륨: 1344 mg
• 탄수화물 전체: 76 g
• 식이섬유: 8 g
• 총 당류: 2 g
• 단백질: 12 g