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Instant Pot Chicken and Potatoes

Name: Instant Pot Chicken and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 lbs any chicken pieces (no need to cut or cube); 3 lbs potatoes (cubed); 1 large onion (chopped); 2 large carrots (sliced); 1 fresh rosemary sprig or 1 tbsp dried; 3 bay leaves; 1 1/2 tsp salt; Ground black pepper (to taste); 1 cup water; 1 garlic clove (grated); 1 small bunch dill (Italian parsley or green onion, finely chopped)

6 servings

분량

10 minutes

활동 시간

40 minutes

총 시간

요리 시작

재료

2 lbs any chicken pieces (no need to cut or cube)

3 lbs potatoes (cubed)

1 large onion (chopped)

2 large carrots (sliced)

1 fresh rosemary sprig or 1 tbsp dried

3 bay leaves

1 1/2 tsp salt

Ground black pepper (to taste)

1 cup water

1 garlic clove (grated)

1 small bunch dill (Italian parsley or green onion, finely chopped)

방향

In Instant Pot, addÂ chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water.Â Do not stir.

Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.

After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.

Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.

Serve warm with our favourite addition ofÂ cucumber and tomato saladÂ or a green smoothie recipe.

영양 정보

1회 제공량

칼로리

349 kcal

지방 전체

11 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

54 mg

나트륨

663 mg

탄수화물 전체

44 g

식이섬유

6 g

총 당류

4 g

단백질

19 g