Carrot Souffle

Ingredientai

2 cups cooked carrots (mash immediately after cooking)

3 eggs, beaten

½ cup sugar

½ cup butter, melted

2 T flour

1 cup milk

1 T baking powder

¼ t cinnamon

Nurodymai

Mix dry ingredients in large bowl. Add milk and melted butter. Mash carrots and add with eggs. Put into a 2 qt greased baking dish. Bake uncovered @350° for 45 minutes until crusty.