Unmade Recipes

Tomato Egg Drop Soup

Name: Tomato Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 large tomatoes (,try to choose the mature ones); 4 cups water; 1 or 2 large eggs; 2 tbsp. cornstarch; 3 tbsp. water; 2 tbsp. cooking oil; 1 tbsp. light soy sauce; 1/8 tsp. white pepper; 1/2 tsp. salt; chopped green onion and coriander for garnishing

Asian

Chinese

Soup

2 servings

porcijos

10 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

2 large tomatoes (,try to choose the mature ones)

4 cups water

1 or 2 large eggs

2 tbsp. cornstarch

3 tbsp. water

2 tbsp. cooking oil

1 tbsp. light soy sauce

1/8 tsp. white pepper

1/2 tsp. salt

chopped green onion and coriander for garnishing

Nurodymai

Sautee the tomatoes: Heat oil in pot, add tomatoes in. Fry for 1 minute until the tomatoes becomes quite soft.

Add water: add water or stock in.

Season and adjust texture: season with salt and white pepper as well as soy sauce . Let the soup base simmer for around 10 minutes. Then pour in the starch water mixture.

Swirl in the eggs : crack the eggs into a small bowl and beat lightly with a fork. While stirring the simmering soup, slowly drizzle in the eggs so they form thin ribbons.

Finish and serve: turn off heat as long as the ribbones formed. Add chopped scallions and any other toppings.

Mityba

Porcijos Dydis

Kalorijos

248 kcal

Bendras Riebalų Kiekis

17 g

Sočiųjų Riebalų Kiekis

1 g

Nesotieji Riebalai

Transriebalai

Cholesterolis

81 mg

Natris

478 mg

Bendri Angliavandeniai

19 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

3 g

Baltymai

4 g