Hot Chicken Salad Casserole

Ingredientai

1 cup mayonnaise

1 can cream of mushroom soup

1 can chicken

1 cup cooked rice

1 onion, cooked

1 cup cheddar cheese

Ritz crackers, crushed

Butter

Nurodymai

Combine all ingredients except crackers and butter. Pour into casserole dish, top with crushed crackers, drizzle with melted butter. Bake at 350°F until warm.