Cooking With Hatchells
Chipotle Corn Salsa (Copycat)
10 servings
porcijos20 minutes
aktyvus laikas35 minutes
bendras laikasIngredientai
24 ounces frozen corn ((see note 1))
1/2 cup red onion (finely chopped)
1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))
2 jalapeño peppers (stemmed, seeded, and finely chopped)
1/4 cup fresh cilantro (finely chopped (see note 3))
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt
tortilla chips (for serving)
Nurodymai
Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
Mityba
Porcijos Dydis
0.5 cup
Kalorijos
75 kcal
Bendras Riebalų Kiekis
1 g
Sočiųjų Riebalų Kiekis
1 g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
5 mg
Bendri Angliavandeniai
18 g
Maistinė Skaidula
2 g
Bendras Cukraus Kiekis
1 g
Baltymai
3 g
10 servings
porcijos20 minutes
aktyvus laikas35 minutes
bendras laikas