DESSERTS
Old Fashioned Cream Cheese Pound Cake
16 servings
porcijos20 minutes
aktyvus laikas1 hour 50 minutes
bendras laikasIngredientai
1½ cups unsalted butter (room temperature)
8 ounces cream cheese (room temperature)
3 cups sugar
6 eggs (room temperature)
1 teaspoon vanilla
3 cups cake flour (sifted)
Nurodymai
Blend butter and cream cheese with hand mixer or stand mixer just until well blended.
Gradually add sugar beating after each addition until light and fluffy. This will take 6-8 minutes total.
Add eggs, two at a time, beating just enough to blend well after each addition.
Add vanilla just until well blended.
Fold in cake flour by hand just until well blended.
Put batter in prepared pan and bake at 275 degrees. Begin checking for doness by inserting a toothpick in center after 1 hour and 15 minutes. As soon as pick comes out clean remove from oven and let cool 10 minutes before removing from pan.
Mityba
Porcijos Dydis
-
Kalorijos
455 kcal
Bendras Riebalų Kiekis
24 g
Sočiųjų Riebalų Kiekis
14 g
Nesotieji Riebalai
7 g
Transriebalai
1 g
Cholesterolis
121 mg
Natris
71 mg
Bendri Angliavandeniai
55 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
38 g
Baltymai
6 g
16 servings
porcijos20 minutes
aktyvus laikas1 hour 50 minutes
bendras laikas