Temp
Stewed Chicken: Kota Kokinisti
6 servings
porcijos45 minutes
aktyvus laikas1 hour 55 minutes
bendras laikasIngredientai
3 tablespoons olive oil
1 (2 to 3 pound) chicken, cut into 8 pieces
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 onions, roughly chopped
3 cloves garlic, minced, plus 2 cloves, whole
4 ounces dry white wine
2 cups water
6 ounces tomato paste
1 cup mizithra
Serving suggestion: Cooked rice or cooked orzo.
Nurodymai
Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.
Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.
Served best over rice or orzo. Top with mizithra.
Mityba
Porcijos Dydis
-
Kalorijos
439
Bendras Riebalų Kiekis
26g
Sočiųjų Riebalų Kiekis
7g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
96mg
Natris
927mg
Bendri Angliavandeniai
20g
Maistinė Skaidula
3g
Bendras Cukraus Kiekis
5g
Baltymai
27g
6 servings
porcijos45 minutes
aktyvus laikas1 hour 55 minutes
bendras laikas