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Temp

Stewed Chicken: Kota Kokinisti

6 servings

porcijos

45 minutes

aktyvus laikas

1 hour 55 minutes

bendras laikas

Ingredientai

3 tablespoons olive oil

1 (2 to 3 pound) chicken, cut into 8 pieces

1 teaspoon ground cinnamon

Kosher salt and freshly ground black pepper

2 onions, roughly chopped

3 cloves garlic, minced, plus 2 cloves, whole

4 ounces dry white wine

2 cups water

6 ounces tomato paste

1 cup mizithra

Serving suggestion: Cooked rice or cooked orzo.

Nurodymai

Heat oil in a large skillet on high heat. Sprinkle chicken with cinnamon, salt, and pepper, brown on all sides, and set aside.

Turn the heat to medium-high, add the onions and minced garlic, and cook for 3 minutes, stirring continuously. Add the wine to remove the particles from the bottom of pan and reduce until almost dry. Add water, tomato paste, and whole garlic cloves. Add chicken, cover, and simmer for 1 hour or until chicken is cooked through. Add water as needed.

Served best over rice or orzo. Top with mizithra.

Mityba

Porcijos Dydis

-

Kalorijos

439

Bendras Riebalų Kiekis

26g

Sočiųjų Riebalų Kiekis

7g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

96mg

Natris

927mg

Bendri Angliavandeniai

20g

Maistinė Skaidula

3g

Bendras Cukraus Kiekis

5g

Baltymai

27g

6 servings

porcijos

45 minutes

aktyvus laikas

1 hour 55 minutes

bendras laikas
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