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Sides

Loaded Baked Potato Casserole

8 servings

porcijos

1 hour 35 minutes

bendras laikas

Ingredientai

Nonstick cooking spray

6 slices bacon, cut 1/2-inch thick

2 1/4 pounds russet potatoes (about 4), scrubbed clean and cut into 1-inch chunks

Kosher salt and freshly ground black pepper

6 ounces cream cheese, at room temperature

2 cups shredded Cheddar

2/3 cup sour cream

2 scallions, white and light green parts only, thinly sliced

Nurodymai

Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.

Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.

Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.

Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.

Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.

Mityba

Porcijos Dydis

-

Kalorijos

443

Bendras Riebalų Kiekis

32g

Sočiųjų Riebalų Kiekis

15g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

77mg

Natris

524mg

Bendri Angliavandeniai

26g

Maistinė Skaidula

2g

Bendras Cukraus Kiekis

2g

Baltymai

14g

8 servings

porcijos

1 hour 35 minutes

bendras laikas
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