New Recipes To Try
Best Fried Green Tomatoes
4 servings
porcijos5 minutes
aktyvus laikas20 minutes
bendras laikasIngredientai
4 large green tomatoes
2 large eggs
½ cup milk
1 cup all-purpose flour
½ cup cornmeal
½ cup bread crumbs
2 teaspoons coarse kosher salt
¼ teaspoon ground black pepper
1 quart vegetable oil for frying
Nurodymai
Gather all ingredients.
Slice tomatoes 1/2 inch thick. Discard the ends.
Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.
Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
Serve hot and enjoy!
Mityba
Porcijos Dydis
-
Kalorijos
510 kcal
Bendras Riebalų Kiekis
27 g
Sočiųjų Riebalų Kiekis
4 g
Nesotieji Riebalai
0 g
Transriebalai
-
Cholesterolis
95 mg
Natris
1136 mg
Bendri Angliavandeniai
56 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
10 g
Baltymai
13 g
4 servings
porcijos5 minutes
aktyvus laikas20 minutes
bendras laikas