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Yummy Food

Oatmeal Chocolate Chip Cookies

24 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

1 cup all-purpose flour (120g)

1/2 tsp baking soda (3g)

1/2 tsp salt (5g)

1/2 cup unsalted butter (room temperature, 113g)

1/3 cup granulated sugar (65g)

2/3 cup light-brown sugar (140g, packed)

2 tsp pure vanilla extract (10mL)

1 large egg

1 1/2 cups rolled oats (135g)

1 cup semisweet chocolate chips (150g)

Nurodymai

In a medium bowl, whisk together the flour and baking soda; set aside.

Combine the butter with both sugars; beat on medium speed until light and fluffy.

Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.

Add flour mixture; mix until almost combined.

Stir in the oats and chocolate chips. Chill dough for one hour to overnight.

Preheat oven to 375 degrees.

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

Mityba

Porcijos Dydis

1 cookie

Kalorijos

170 kcal

Bendras Riebalų Kiekis

67 g

Sočiųjų Riebalų Kiekis

3 g

Nesotieji Riebalai

4.5 g

Transriebalai

1 g

Cholesterolis

-

Natris

93 mg

Bendri Angliavandeniai

20 g

Maistinė Skaidula

0.6 g

Bendras Cukraus Kiekis

10 g

Baltymai

1.5 g

24 servings

porcijos

15 minutes

aktyvus laikas

30 minutes

bendras laikas
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