AVOCADO CREMA

Ingredientai

2 medium avocados, halved, pitted, and peeled

½ cup sour cream

½ cup roughly chopped fresh cilantro

Juice of 1 lime, plus extra to taste

1 teaspoon kosher salt, plus extra to taste

Nurodymai

Combine the avocados, sour cream, cilantro, lime juice, and salt in a blender and puree until smooth. Taste and add more salt or lime juice if desired. Use immediately or store in an airtight container for up to 3 days.

Pastabos

Creamy avocado meets tangy sour cream in this cooling crema that you can use on any of our tacos.