Simple Blueberry Scones

Ingredientai

2 cups AP flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 cup sugar

4 oz. margarine

1 cup frozen blueberries

1/2 cup buttermilk

Nurodymai

Preheat oven to 400°F. In a bowl, sift all dry ingredients together. Add in margarine and cut into pea-sized pieces with flour mixture. Gently fold in blueberries, then buttermilk, until combined. Spray a baking sheet with nonstick spray, drop dough onto sheet in even scoops. Bake 5-7 min until lightly browned.