Weeknight Dinners
Chipotle Burrito Bowl (Copycat Recipe)
4 servings
porcijos35 minutes
aktyvus laikas2 hours 5 minutes
bendras laikasIngredientai
1 recipe Chipotle Chicken
2 cups Cilantro Lime Rice
1 recipe Easy Corn Salsa
15 ounce can black beans (lightly drained)
4 cups shredded romaine lettuce
1 cup shredded Monterey Jack cheese
1 recipe Chipotle Guacamole
½ cup sour cream (garnish)
1 lime (cut into wedges, for serving)
2 to 3 medium tomatoes (1 to 1½ pounds, cut into ¼ -inch pieces)
¼ cup finely chopped red onion
¼ cup finely chopped fresh cilantro
3 jalapeño peppers (finely chopped)
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt (to taste)
Nurodymai
Prepare the Ingredients
Prepare the individual recipes listed above according to the directions. See below for the Fresh Tomato Salsa instructions.
Warm the black beans in a small saucepan over LOW heat.
For the Fresh Tomato Salsa
Combine the tomatoes, onion, cilantro, and jalapeño peppers in a small bowl. Squeeze the lemon and lime juice over the top and season with salt, to taste. Toss lightly. Cover and refrigerate until ready to serve.
Assemble the Bowls
Assemble the bowls by dividing the cilantro lime rice, lettuce, chicken and beans between 4 salad bowls. Garnish each bowl with cheese, guacamole, corn salsa, fresh tomato salsa, and sour cream. Serve the bowls with lime wedges, if desired.
Mityba
Porcijos Dydis
1 bowl
Kalorijos
836 kcal
Bendras Riebalų Kiekis
38 g
Sočiųjų Riebalų Kiekis
15 g
Nesotieji Riebalai
20 g
Transriebalai
0.01 g
Cholesterolis
108 mg
Natris
1486 mg
Bendri Angliavandeniai
84 g
Maistinė Skaidula
20 g
Bendras Cukraus Kiekis
7 g
Baltymai
48 g
4 servings
porcijos35 minutes
aktyvus laikas2 hours 5 minutes
bendras laikas