Creeach Fam Recipes
Roasted Radishes Recipe
4 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikasIngredientai
1 lb. fresh globe radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee or butter*
½ teaspoon fine salt
⅛ teaspoon black pepper
¼ teaspoon dried parsley, dried chives, or dried dill (or mix of all)
2 garlic cloves, finely minced**
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
Nurodymai
Preheat oven to 425℉.
Combine the radishes, cooking fat (ghee, butter, or oil), dried herbs, salt, and pepper in a bowl. Toss until the radishes are evenly coated (Note: Don’t add the minced garlic until step 5).
Spread the radishes into a single layer in a large 9×13-inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes.
After the first 10 minutes of baking, add the minced garlic and toss well.
Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top. Garnish with fresh parsley, dill, or chives.
Mityba
Porcijos Dydis
1/4 of recipe
Kalorijos
68
Bendras Riebalų Kiekis
6 g
Sočiųjų Riebalų Kiekis
-
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
-
Natris
250 mg
Bendri Angliavandeniai
4 g
Maistinė Skaidula
1 g
Bendras Cukraus Kiekis
2 g
Baltymai
1 g
4 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikas