Lemon/Oatmeal No Bake Cookies

Ingredientai

✔ 2½ cups quick oats (for the perfect chewy texture!) 🌾

✔ ¾ cup granulated sugar (adds the right amount of sweetness!) 🍯

✔ ½ cup unsalted butter (for a rich, buttery flavor!) 🧈

✔ ¼ cup milk (helps bind everything together!) 🥛

✔ ¼ teaspoon salt (balances the sweetness!) 🧂

✔ 1 tablespoon lemon zest (for a bright citrus kick!) 🍋

✔ ¼ cup fresh lemon juice (adds fresh, tangy flavor!) 🍋

✔ 1 teaspoon vanilla extract (enhances the overall flavor!) 🌿

Nurodymai

1️⃣ Prepare the Base Mixture

In a medium saucepan over medium heat, combine butter, sugar, milk, and salt.

Stir continuously and bring to a gentle boil. Let it boil for 1 minute, stirring constantly.

2️⃣ Add the Lemon & Oats

Remove from heat and stir in lemon juice, lemon zest, and vanilla extract.

Add the quick oats and mix until everything is fully coated and combined.

3️⃣ Shape the Cookies

Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.

Flatten slightly with a spoon if you prefer a thinner cookie.

4️⃣ Let Them Set

Allow cookies to set at room temperature for about 30 minutes or until firm.

For faster setting, refrigerate for 15–20 minutes.

Pastabos

🛠️ Storage & Make-Ahead Tips

Store in an airtight container at room temperature for up to 5 days.

Refrigerate for a firmer texture and keep fresh for up to 2 weeks.

Freeze for up to 3 months—just thaw at room temp before enjoying!