The Mountain Church
Instant Pot® Easy Beef Stroganoff
6 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikasIngredientai
1 large onion, diced (about 1 cup)
1 1/4 pounds boneless beef sirloin steak, cut into thin strips
1 teaspoon paprika
1/2 teaspoon garlic powder
4 cups uncooked extra-wide egg noodles
2 teaspoons Worcestershire sauce
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/4 cup sour cream
2 tablespoons chopped fresh parsley
Nurodymai
Season the beef with salt and pepper
Layer the onion,beef, paprika, garlic powder and noodles in a 6-quart Instant Pot.
Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don’t stir until after the cooking is done).
Lock the lid and close the pressure release valve.
Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes).
When done, press Cancel and use the quick release method to release the pressure
Stir in the sour cream and let stand for 5 minutes uncovered.
Season to taste and sprinkle with the parsley before serving.
Pastabos
Recipe from Allie T
Mityba
Porcijos Dydis
servings (about 1 1/2 cu
Kalorijos
298cal
Bendras Riebalų Kiekis
86
Sočiųjų Riebalų Kiekis
9.5g
Nesotieji Riebalai
-
Transriebalai
-
Cholesterolis
3.2g
Natris
0.2g
Bendri Angliavandeniai
3.59g
Maistinė Skaidula
31mcg
Bendras Cukraus Kiekis
-
Baltymai
3.5mg
6 servings
porcijos10 minutes
aktyvus laikas35 minutes
bendras laikas