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Crock Pot BBQ Beef Brisket (+Video)

6 servings

porcijos

10 minutes

aktyvus laikas

6 hours 10 minutes

bendras laikas

Ingredientai

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

Nurodymai

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

Mityba

Porcijos Dydis

-

Kalorijos

405 kcal

Bendras Riebalų Kiekis

16 g

Sočiųjų Riebalų Kiekis

5 g

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

140 mg

Natris

731 mg

Bendri Angliavandeniai

11 g

Maistinė Skaidula

1 g

Bendras Cukraus Kiekis

7 g

Baltymai

47 g

6 servings

porcijos

10 minutes

aktyvus laikas

6 hours 10 minutes

bendras laikas
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