Good Recipes

St. Louis Toasted Ravioli

Name: St. Louis Toasted Ravioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: 1 (16 ounce) jar marinara sauce; 1 large egg; 2 tablespoons whole milk; ¾ cup Italian seasoned bread crumbs; ½ teaspoon salt (Optional); ½ (25 ounce) package frozen cheese ravioli, thawed; 3 cups vegetable oil for frying, or as needed; 1 tablespoon grated Parmesan cheese

Appetizer

6 servings

porcijos

15 minutes

aktyvus laikas

25 minutes

bendras laikas

Pradėti Gaminti

Ingredientai

1 (16 ounce) jar marinara sauce

1 large egg

2 tablespoons whole milk

¾ cup Italian seasoned bread crumbs

½ teaspoon salt (Optional)

½ (25 ounce) package frozen cheese ravioli, thawed

3 cups vegetable oil for frying, or as needed

1 tablespoon grated Parmesan cheese

Nurodymai

Gather all ingredients.

Heat marinara sauce in a saucepan over medium heat until bubbling; reduce the heat to low and simmer until needed.

Meanwhile, whisk egg and milk together in a small bowl. Whisk bread crumbs and salt together in a second small bowl.

Dip each ravioli in milk mixture, then in bread crumbs to coat.

Heat 2 inches oil in a large, heavy pan until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, until golden, about 1 minute per side. Drain on paper towels.

Sprinkle warm ravioli with Parmesan and serve immediately with hot marinara sauce on the side.

Mityba

Porcijos Dydis

Kalorijos

374 kcal

Bendras Riebalų Kiekis

19 g

Sočiųjų Riebalų Kiekis

5 g

Nesotieji Riebalai

0 g

Transriebalai

Cholesterolis

57 mg

Natris

886 mg

Bendri Angliavandeniai

39 g

Maistinė Skaidula

4 g

Bendras Cukraus Kiekis

9 g

Baltymai

11 g