Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porcijos20 minutes
aktyvus laikas20 minutes
bendras laikasIngredientai
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Nurodymai
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Pastabos
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Mityba
Porcijos Dydis
1 g
Kalorijos
282 kcal
Bendras Riebalų Kiekis
15 g
Sočiųjų Riebalų Kiekis
4 g
Nesotieji Riebalai
10 g
Transriebalai
-
Cholesterolis
13 mg
Natris
316 mg
Bendri Angliavandeniai
33 g
Maistinė Skaidula
5 g
Bendras Cukraus Kiekis
24 g
Baltymai
7 g
4 servings
porcijos20 minutes
aktyvus laikas20 minutes
bendras laikas