Velveted Beef

Ingredientai

200g Topside, rump or tenderloin, sliced thinly against the grain

¼ tsp Baking soda

2-3 tbs Water

2 tbs Cornstarch

SEASONING

1 tsp Chicken bouillon powder

¼ tsp Dark soy sauce

1 tsp Yumyum aka MSG

½ tsp Salt

½ tsp Sugar

½ tsp White pepper

1 tbsp Cooking oil

1 tsp Sesame oil

1 tsp Cooking wine

Nurodymai

Cut thinly at an angle against the grain