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The Mountain Church

Pumpkin Chocolate Chip Muffins

24 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas

Ingredientai

4 eggs

2 cups sugar

1 (15 ounces ) can solid-pack pumpkin purée

1½ cups canola oil

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 tablespoon pumpkin pie spice (see Note for substitution)

1 teaspoon salt

2 cups semisweet chocolate chips (12 ounces)

Nurodymai

Preheat oven to 400°. Place paper liners in the muffin tins of a regular sized muffin pan.

In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, pumpkin pie spice and salt; Add the dry ingredients slowly to the wet ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin liners three-fourths to almost all the way full.

Bake for 15-17 minutes or until a toothpick inserted near the center comes out clean. Do not overbake. It makes all the difference between a good and a great muffin. Cool in pan 10 minutes before removing to a wire rack. Makes 2 dozen muffins. Store leftovers in an airtight container.

Pastabos

Recipe from Allie T

Mityba

Porcijos Dydis

1 g

Kalorijos

-

Bendras Riebalų Kiekis

-

Sočiųjų Riebalų Kiekis

-

Nesotieji Riebalai

-

Transriebalai

-

Cholesterolis

-

Natris

-

Bendri Angliavandeniai

-

Maistinė Skaidula

-

Bendras Cukraus Kiekis

-

Baltymai

-

24 servings

porcijos

10 minutes

aktyvus laikas

30 minutes

bendras laikas
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