5 Chicken Marinades

Bahan-bahan

Hot Honey Harissa

INGREDIENTS

2 pounds chicken thighs boneless and skinless

3 Tbsp Olive Oil

3 Tbsp Harissa

1 tbsp tomato paste

1 Tbsp garlic paste

1 Tbsp ginger paste

1/2 Lemon Juice/Zest

2 tsp Smoked Paprika

2 tsp Coriander

2 tsp Cumin

2 tsp Salt (or more to taste after cooked)

2 Tbsp Honey

Red chilli flakes (hearts desire)

Parsley & Cilantro, big pinch

Cilantro Lime Chicken

INGREDIENTS

2 lbs chicken thighs

¼ cup chopped fresh cilantro leaves

5-10 Basil leaves fresh (optional)

2 Tbsp Greek Yogurt

1 Tbsp olive oil

2 Tbsp freshly squeezed lime juice

1 Tbsp lime zest

2 tsp chili powder

1 tsp ground cumin

1 tsp kosher salt

1 tsp freshly ground black pepper

Sweet & Spicy Korean

INGREDIENTS

4 chicken thighs, fat trimmed

3-5 cloves of garlic, minced

2 heaping Tbsp of gochujang paste

2 Tbsp Soy Sauce

2 Tbsp Oyster Sauce

1 tsp rice vinegar

1 dash of fish sauce

1 tsp sesame oil

1 tbsp Gochugaru (or more if you like it spicier)

pinch of salt

1 tsp cracked black pepper

3 tbsp water

sliced scallions, optional

Sorta Somali Suqaar

INGREDIENTS

1-1.5 lbs Chicken Thighs

1 large sweet onion

1 tbsp tomato paste

1 tbsp garlic paste (or 6-7 cloves garlic)

1 tbsp ginger paste

3 tbsp oil of choice

1.5 tbs Xawaash spice

1 Tbsp paprika

1 tsp cumin

1 tsp coriander

1 tsp turmeric (optional)

1 tsp cayenne (optionally more if you like spicy)

1/2 tsp mustard powder (optional, can use regular mustard)

Salt, Pepper, and MSG to taste

Teriyaki

INGREDIENTS

4 Chicken Thighs

1/4 cup soy sauce

1 Tbsp Honey

1 Tbsp Rice Vinegar

1 Tbsp Sesame Oil

1 Tbsp Brown Sugar

1 Tbsp sesame seeds

2 cloves minced garlic

1 inch piece fresh ginger, grated